Shahi Zaika Full Menu
Crispy samosa chaat topped with chickpeas, yogurt, chutneys, and spices.
Spicy chilli prawns stir-fried with peppers, onions, and tangy sauce.
Crispy fish pakora fried in spiced batter with golden, crunchy texture.
Spicy chicken 65, crispy fried bites tossed in bold South-style spices.
Juicy beef seekh kebab grilled with aromatic spices and smoky flavor.
Juicy chicken seekh kebab grilled with aromatic spices and smoky flavor.
Tender beef behari boti marinated in spices and grilled with smoky flavor.
Shahi chicken leg piece marinated in rich spices and roasted to perfection.
Boneless chicken tikka marinated in spices and grilled to smoky perfection.
Tandoori fish marinated in spices and grilled with smoky flavor.
Afghani chicken tikka marinated in creamy spices and grilled with smoky richness.
Chef special BBQ grilled in rich, smoky, mildly spiced signature marinade.
Short ribs with onion, garlic, ginger, yogurt, and spices.
Juicy lamb chops marinated in spices and grilled to smoky tenderness.
Whole chicken lahori chargha marinated in spices and deep-fried to crispy golden perfection.
Breaded and fried crispy tender white meat.
Bone-in goat karahi cooked in rich, spicy tomato gravy with bold traditional flavors.
Boneless lamb karahi cooked in mild spiced tomato yogurt sauce.
Bone-in chicken karahi cooked in rich spicy tomato gravy with bold traditional flavors.
Boneless chicken white karahi cooked in creamy, mild spiced yogurt sauce.
Paneer karahi cooked in rich, creamy, mildly spiced traditional tomato gravy.
Shahi special karahi cooked in rich, creamy, mildly spiced traditional gravy.
Tender butter chicken in rich creamy spiced sauce.
Smoky chicken tikka masala in velvety spiced tomato cream sauce.
Stir-fried chicken jalfrezi with peppers, onions, and tangy spiced sauce.
Tangy achari chicken curry simmered with pickling spices and bold aroma.
Paya goat slow-cooked in rich, spicy, aromatic traditional gravy.
Lamb palak simmered in silky spinach gravy with garlic and spices.
Slow-cooked beef haleem blended with wheat, lentils, and warm spices.
Dum qeema beef cooked with potatoes in rich aromatic gravy.
Slow-cooked beef nihari in deep, spiced aromatic gravy.
Steamed plain rice, light and fluffy with subtle natural aroma.
Fragrant vegetable biryani with spiced rice and mixed seasonal vegetables.
Fragrant chicken biryani layered with spiced rice and tender chicken pieces.
Fragrant lamb biryani layered with spiced rice and tender, slow-cooked meat.
Fragrant pulao with smoky meat, spiced rice and rich traditional flavors.
Fragrant prawn biryani with spiced rice and tender juicy prawns.
Soft plain naan freshly baked in tandoor with light golden texture.
Soft rogni naan baked in tandoor with a light buttery glaze and golden finish.
Soft garlic naan baked in tandoor with fresh garlic and buttery flavor.
Soft butter naan baked in tandoor and brushed with melted butter.
Whole wheat tandoori roti freshly baked with a light, rustic texture.
Cool yogurt raita flavored with roasted cumin and light spices.
Creamy yogurt raita with crispy boondi and light traditional seasoning.
Fresh green chutney blended with herbs, spices, and a tangy kick.
Aloo bukhara chutney made with dried plums, cooked into a tangy, sweet sauce.
Shahi kheer slow-cooked in creamy milk with rice, sugar, and aromatic cardamom.
Gulab jamun soft dumplings soaked in warm, sweet, aromatic sugar syrup.
Rich, creamy, smooth dessert on a buttery biscuit crust.
Rabri falooda layered with creamy rabri, vermicelli and sweet syrup.
2 pieces beef kabab, 6 pieces chicken tikka, 4 pieces fish tikka.
Biryani rice, 2 pieces beef kabab, 1 piece chicken leg + thigh, 6 pieces chicken tikka, 3 pieces lamb chops, 4 pieces fish tikka.
Biryani rice, 6 pieces fish tikka, 6 pieces chicken tikka, 4 pieces beef kabab, 2 pieces chicken legs + thigh, 5 pieces lamb chops, 6 pieces afghani tikka.
Chef's special signature dish crafted with rich flavors and unique spices.
Crispy zinger burger with crunchy chicken fillet served with golden fries.
Juicy grilled beef burger served with golden fries and classic flavors.
Behari boti wrap with spicy beef and smoky flavor.
Malai boti wrap with creamy chicken and mild spices.
Beef kebab wrap with fresh veggies and tangy sauce.
Chicken tikka wrap with fresh veggies and tangy sauce.
Chicken kebab wrap with fresh veggies and tangy sauce.
Fresh garden salad with crisp lettuce, cucumbers, tomatoes, and light dressing.
Special Shahi salad with onion, fried chicken, bell pepper, capsicum, and potatoes.
Fresh kachumber salad with chopped vegetables, lemon, and light seasoning.
Slow-cooked saag made from fresh greens, blended with spices and traditional richness.
Creamy dal mash cooked with garlic, butter, and mild traditional spices.
Fresh bhindi cooked with onions, tomatoes, and mild traditional spices.
Chef's special rich, flavorful signature dish prepared with secret spices.
Spiced Lahori chickpeas cooked in rich traditional gravy with bold flavors.
Creamy palak paneer with spinach gravy, soft paneer, and mild spices.
Shahi chana dal cooked creamy with butter, spices, and rich traditional flavor.